American filled with simple goodness, classic American food always satisfies. These treasured regional specialties are made for enjoying withh friends and family. ". Whether you crave a juicy hamburger with fries, sweet finish of a bourbon pecan pie, a bowl of spicy chili with cornbread, or the rich, here are the dishes that represent the country's finest culinary traditions.
Williams-Sonoma Collection: FrenchFree Press #ad - For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner.
Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis.
Williams-Sonoma Collection: French #ad - With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.
Williams-sonoma collection french offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. These are the simple recipes that capture the essence of French cuisine. Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak.
Williams-Sonoma Collection: ItalianFree Press #ad - For a sweet finish, irresistible tiramisù, choose from crunchy almond biscotti, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Used book in Good Condition. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves.
. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Williams-Sonoma Collection: Italian #ad - From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-sonoma collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique.
Williams-Sonoma Collection: MexicanFree Press #ad - In these pages, you will find recipes that capture the best of the cuisine, a long-simmered blend of chiles, from mole poblano, and spices, seeds, to bright-flavored ceviche dressed with fresh citrus juice. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Versatile and delicious, Mexican food is always irresistible. Used book in Good Condition. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes.
Williams-Sonoma Collection: Mexican #ad - Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. Or, jicama, plan a summer supper of watercress salad tossed with orange, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.
Williams-sonoma collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes.
The Williams-Sonoma Collection: ChickenFree Press #ad - The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-sonoma collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas.
In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!" Used book in Good Condition. Used book in Good Condition. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
Williams-Sonoma Collection: AsianFree Press #ad - For easy suppers or entertaining with flair, there is a recipe in these pages perfect for any occasion. From sizzling korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-sonoma collection asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels.
Used book in Good Condition. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.
Williams-Sonoma Collection: Asian #ad - For main courses, try a classic pairing of beef and broccoli with oyster sauce or stir-fried pork and black bean sauce. Used book in Good Condition. Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. Tempting treats from the dessert chapter, such as sweet rice with mangoes or tapioca with coconut cream, make a refreshing finish.
. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that explains a key ingredient or technique.
Williams-Sonoma Collection: SauceFree Press #ad - Used book in Good Condition. Used book in Good Condition. From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts—think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.
William-sonoma collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Just as the clothes make the man, the sauce can most certainly make a dish. Used book in Good Condition. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.
Williams-Sonoma Collection: Sauce #ad - Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion.
Breakfast Williams-Sonoma Collection N.Y.Free Press #ad - Used book in Good Condition. Used book in Good Condition. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes.
Williams-sonoma collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. And for special brunch gatherings, an entire chapter of original recipes—including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche—will help you plan an irresistible menu to share with family and friends.
Breakfast Williams-Sonoma Collection N.Y. #ad - These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-sonoma collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.
Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Vivid, and photographic side notes give insight into the many ingredients and techniques used throughout the book, full-color photos make it simple to choose which dishes to prepare, making Breakfast much more than just a fine collection of recipes.
The Williams-Sonoma Collection: RoastingFree Press #ad - Used book in Good Condition. Used book in Good Condition. Used book in Good Condition.
Williams-Sonoma Collection: PotatoFree Press #ad - As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year. Williams-sonoma collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone.
. Used book in Good Condition. Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes.
Williams-Sonoma Collection: Potato #ad - An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.
A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. Used book in Good Condition. Used book in Good Condition.
Williams-Sonoma Collection: Pie & TartFree Press #ad - Used book in Good Condition. Used book in Good Condition. Used book in Good Condition. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes.
Whether you want to serve an elegant pear tart at an autumn dinner party, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, need to satisfy a craving for a piece of old-fashioned banana cream pie, you will find plenty of irresistible ideas inside. And, when made from scratch, a pie or tart is a simple way to make any meal special.
Williams-Sonoma Collection: Pie & Tart #ad - Williams-sonoma collection pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Williams-sonoma collection pie & tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brûlée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion.
Used book in Good Condition. With the best ingredients and a little practice, ripe fruit or a silky chocolate or lemon custard than with a delicious, baking is just as easy as pie—and there's no better way to enjoy juicy, flaky crust.