Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!Workman Publishing Company #ad - Plus there’s jamaica jerk-style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, and peas, from green beans and fresh shell beans to peanuts, lentils, Bean by Bean is the definitive cookbook on beans.
Has there ever been a more generous ingredient than the bean? down-home, versatile deeply delectable, valued, yet haute, healthful, and inexpensive to boot, soul-satisfyingly hearty, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. Discover it first in a delicious slather, Lentil Tapenade.
Do the same for black beans—from tex-mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. It then turns up in marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Then in half a dozen soups, very best lentil, kerala-style Dahl, and Crescent’s Very, including Sahadi’s Lebanese Lentil Soup with Spinach, Mushroom & Barley Soup.
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! #ad - Even desserts: peanut Butter Cup Brownies and Red Bean Ice Cream. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. And on and on—from starters and soups to dozens of entrees.
The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! Great Vegan BookFair Winds Press #ad - Cannellini. Fava. It’s true: beans have the coolest names ever. Garbanzo. Adzuki. In the great vegan bean book, author kathy hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen and a few you probably haven’t. From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.
Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, we won’t tell the trail mix, veggies, you might even call them a vegan’s #1 best friend don’t worry, and flavor, or French fries!.
The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! Great Vegan Book #ad - But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. Edamame. From beanalicious burritos, to legume-laced blondies, you’ll be partying protein-style, to pretty-pea curry, every meal of the day! Workman Publishing. Calypso.
Spilling The Beans: Cooking And Baking With Beans and Grains EverydayWhitecap Books #ad - An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fiber. Workman Publishing. At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans and grains are in high demand.
Spilling the beans covers it all, from how to cook up beans and grains, to how to add healthy fibre to your favorite desserts. Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils.
Spilling The Beans: Cooking And Baking With Beans and Grains Everyday #ad - Guido van rosendaal also highlights the physical benefits of incorporating more legumes and whole grains into our everyday diets. Whitecap Books. Helpful info from gastroentrologist Dr.
The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians AlikeSterling Epicure #ad - Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains. Recipes include: indian stuffed pancakes * californian black bean burger * green pea and mint soup * pan-seared scallops with chorizo and Pea Purée * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos Refried Beans * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more! Workman Publishing.
Whitecap Books. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Beans are among the healthiest, most delicious foods on earth—and The Better Bean Cookbook is the essential modern guide to preparing them.
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho GordoChronicle Books #ad - Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans.
Close-up photos of the beans make them easy to identify. Workman Publishing. Whitecap Books.
The Everything Beans Book: 30 Frugal, Nutrient-Packed Recipes for Every EaterKitchen Stewardship, LLC #ad - Slow cooker Lentil Rice Casserole 27. Homemade limey Refried Beans 17. Veggie Bean Burritos 2. Novice cooks will find all their faqs and more already answered in the notes, and veterans in the kitchen will love the tips for tweaking dishes to fit their family's tastes. Get over your fear of dry beans and break through dinnertime monotony with these family-friendly, tried-and-true recipes from a home cook with little mouths to feed.
If you want to save money, eat healthier, and still have a happy family at the dinner table, you need this book! The Everything Beans Book is an incredibly comprehensive resource explaining everything you want to know about beans and legumes - one of the most frugal and nourishing foods out there. Pesto “bean”-fredo with Chicken 23.
The Everything Beans Book: 30 Frugal, Nutrient-Packed Recipes for Every Eater #ad - Beyond recipes, this little gem is a science geek's dream, packed with research on the health benefits of beans and two unique ways to cook them for maximum nutrition. Chicken rice-a-Roni Substitute 20 Black bean Soup 14. Black-eyed Pea Casserole 30 Dosas 6. Chickpea Wraps 3. Three bean Soup 16. Black-eyed Pea Soup 12.
366 Delicious Ways to Cook Rice, Beans, and GrainsPlume #ad - Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. Whitecap Books. Andrea chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, adzuki beans, like basmati and jasmine rice, amaranth, and quinoa.
Workman Publishing. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:Healthy Mediterranean diet-inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
366 Delicious Ways to Cook Rice, Beans, and Grains #ad - Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, percentage of calories from fat, fiber, fat, sodium, which counts calories, protein, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Southern Bean Cookbook: 240 Recipes for Soups, Casseroles, Meals, Salads & Side Dishes! Southern Cooking RecipesIndependently published #ad - Freezer meals make it so easy when you need a meal in a hurry. Beans make a wonderful warm or chilled salad. Beans are a budget friendly and healthy way to eat whole foods. Whitecap Books. Most of the soup recipes and many main dish recipes can be made ahead and frozen for future meals. Cooked beans are easy to freeze and great for quick and easy meals.
Whether you prefer to cook dry beans or use canned beans, you will find 240 recipes to feed your family. They make a great alternative to meat proteins in salads and main dishes. We eat them for dinner and I freeze the remainder of the beans. Included are recipes for lentils, kidney beans, black beans, Great Northern beans, pinto beans, black eye peas and lima beans.
Southern Bean Cookbook: 240 Recipes for Soups, Casseroles, Meals, Salads & Side Dishes! Southern Cooking Recipes #ad - I cook beans all the time in the crockpot. When i want to make a recipe that calls for cooked beans, the beans are already in the freezer. Workman Publishing. There are recipes for soups, main dishes, casseroles, salads and side dishes.
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes A CookbookTen Speed Press #ad - Drawing on the culinary traditions of the Middle East, and the American South, the Mediterranean, and with beautiful photography throughout, South America, this book has recipes for everyone. A fresh, soups, versatile, lentils, snacks, and desserts, chickpeas, pulses, modern look at the diverse world of beans, and more--featuring 125 recipes for globally inspired vegetarian mains, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what they truly are: a delicious, and environmentally friendly form of protein.
With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts! Workman Publishing. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet.
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes A Cookbook #ad - Whitecap Books. Enter joe yonan, slow cooker, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, food editor of The Washington Post, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili.
The Beans & Grains BibleThunder Bay Press #ad - Whitecap Books. Expert tips on choosing the best produce, storage ideas, and tasty recipes will help you make sure your family gets their daily requirement of these valuable food groups. Beans and grains have been part of the human diet for centuries. Thunder Bay Pr. Workman Publishing. Many stories exist of ancient cultures using these foods not only for sustenance, but also in ritual.
The beans & grains bible is a complete source of information on enjoying this naturally nutritious cuisine in your own home.