Chapters include "real pit-smoked bar-b-q, " "tamed game, " "football food, Heart-Thumping Breakfasts, " "Eye-Popping, " "Farm-Fresh Vegetables, " and "Y'All-Come-Back Desserts. ". The definitive book on texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, barbecue experts, fishermen, who traveled for two years around the state talking with home cooks, chefs, and farmers.
Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Even great cooks, easy cleanup, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, such as Cheryl Jamison, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book texas home cooking, from chilis and stews to enchiladas and roasts, Cheryl reveals in these pages that a stunning range of Lone Star gems, from bean or rice dishes to beef, poultry, bison, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook.
Texas slow cooker provides southern flavors with cooking know-how from The Lone Star State. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Bison Short Ribs, Hill Country Goulash, and Venison Pot Roast will never disappoint.
Harvard Common Press. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart.
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
As ingredients are becoming more readily available to at-home cooks, delicious, there is a great demand for simple, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their james beard book award-winning cookbook, mexican, and anglo culinary roots into one big, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, exuberant book - The Border Cookbook.
Used book in Good Condition. Now more than ever, Southwestern food is a hugely popular trend. Harvard Common Press. They offer classic and new recipes that typify cuisines known as Tex-Mex, Cal-Mex, Gulf cuisine, New Mexican, Sonoran, traditional Mexican, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
In over 300 recipes they explore the common elements and regional differences of border cooking.
Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
Used book in Good Condition. Celebrates the state's truly distinctive cooking, a blend of Native American, and Anglo influences, Mexican, Spanish, in one hundred recipes from throughout the past century. Harvard Common Press. Used book in Good Condition.