For Chefs and Cooks – Sodium Alginate in Powder Form – 100% Natural – Food Grade Thickening Agent – 2 oz / 56.7 g

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EnvironMolds #ad - Features the correct viscosity for direct or reverse spherification! B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003! . Perfect for molecular gastronomy applications! B>properly prepare meats - used as a meat binder to produce nuggets, meat loaves, roasts, and steaks.

Treat your family and guests right with a true home cooked meal!endless uses! used to prepare and enhance shrimp substitutes, caviar, ice cream, fish, wine, beer, and several other culinary delicacies!100% MONEY BACK GUARANTEEWe guarantee that you will be absolutely happy with your purchase.100% vegan safe, gluten-free, and non-GMO!

B>100% satisfaction guaranteed -­ if you are not absolutely happy with your purchase for any reason, simply send if back for a full refund. No questions asked! B>culinary gelling agent - emulsify in liquids to create sauces, mayonnaise, dressings, gravies, syrups, and pie fillings. Cape crystal sodium alginate powder 2oz / 8oz / 16ozSodium Alginate is a necessary ingredient to prepare many of your favorite recipes from scratch.

For Chefs and Cooks - Sodium Alginate in Powder Form - 100% Natural - Food Grade Thickening Agent - 2 oz / 56.7 g #ad - Cape crystal offers the most dependable sodium alginate powder available today for modernist cooking applications!YOU CAN TRUST OUR PROCESS! Unlike cheaper alternatives that are may be not be as pure, our product is 100% food grade and safe to use in cooking!CREATE POPULAR MEALS! Stop buying frozen foods and microwavables.

If for any reason you are not satisfied with your order, simply send it back for a 100% refund! No questions asked!FREE shipping for prime members and non-prime members ordering $49+.

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50g/2oz - Pure Calcium Lactate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified

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Modernist Pantry #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Flavorless and can be used in Reverse Spherification. Used to set Sodium Alginate in the Spherification process. 100% food grade beware cheap industrial grade products not meant for human consumption. Can also be used to replace Calcium Chloride in Direct Spherification.

Highest quality Assured by Strict Orthodox Union Certification Standards.

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Calcium Chloride 4 oz. by Pure Organic Ingredients, Eco-Friendly Packaging, Highest Quality, Food Grade, Wine Making, Home Brew, Cheese Making

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Pure Organic Ingredients #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Can also be used to replace Calcium Chloride in Direct Spherification. The water does not necessarily need to be distilled, but chlorine-free is recommended. Pickling: Use according to desired recipe. At pure organic ingredients we strive to be a proactive, integral, and responsible member of our environment and community.

100% money back guarantee: we are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund. Our natural kraft paper bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor's plastic bags.

Calcium Chloride 4 oz. by Pure Organic Ingredients, Eco-Friendly Packaging, Highest Quality, Food Grade, Wine Making, Home Brew, Cheese Making #ad - We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Brewing: Use according desired brewing recipe. Highest quality, 100% food grade, kosher, non-gmo, vegan. Home brewing water treatment. Lowers ph, adds water hardness to beer. Wine making. Water treatment for pools and hot tubs.

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Calcium Chloride by Cape Crystal Brands | K Kosher Certified |2-oz / 8-oz / 14-oz 8-oz.

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Cape Crystal Brands #ad - In addition, iit has applications as brine for refrigeration plants, ice and dust control on roads, and in cement. About calcium chloride: Calcium chloride is a calcium salt resulting from the combination of calcium and chlorine. Because of its hygroscopic nature, it must be kept in tightly-sealed containers.

Use in Pickling. It can be produced directly from limestone, but large amounts are also produced from brine wells. Due to its extremely salty taste, it should not be used in reverse spherification. Because of its hygroscopic nature, anhydrous calcium chloride must be kept in tightly-sealed air-tight containers.

Calcium Chloride by Cape Crystal Brands | K Kosher Certified |2-oz / 8-oz / 14-oz 8-oz. #ad - Used to set Sodium Alginate in the Spherification process. Perfect for Molecular Gastronomy and Modernist Cooking applications. Food and Drug Administration. Calcium chloride is designated generally recognized as safe GRAS by the U. S. To utilize for spherification, mix the calcium chloride with distilled or soft water at the rate of 6.

6 grams of thee salt to 1 liter of water, strain the mixture and refrigerate it until ready for use. Use in spherification: calcium chloride E509 is used in spherification to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.

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Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies

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Home Brew Ohio LO-85KE-BH8V #ad - Use in Pickling. Calcium Chloride. Used to set Sodium Alginate in the Spherification process. Thickener. Highest quality, non-gmo, 100% food grade, kosher, vegan. Home brewing water treatment. Lowers ph, adds water hardness to beer. Wine making. Water treatment for pools and hot tubs. Use in Spherfication. Calcium chloride is used by brewers to lower the pH, and add water hardness to the beer.

Perfect for Molecular Gastronomy and Modernist Cooking applications. 100% food grade beware cheap industrial grade products not meant for human consumption. Lowers pH. Adds water hardness to beer. Can also be used to replace Calcium Chloride in Direct Spherification. Kosher Pareve. Food Grade. Flavorless and can be used in Reverse Spherification.

Calcium Chloride- 2 oz. by Midwest Home Brewing and Winemaking Supplies #ad - Highest quality Assured by Strict Orthodox Union Certification Standards. Use up to 1 teaspoon per 5 gallons before the boil. 2 oz.

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Pure Calcium Chloride ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

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Modernist Pantry #ad - 2 oz. Can also be used to replace Calcium Chloride in Direct Spherification. Highest quality Assured by Strict Orthodox Union Certification Standards. 100% food grade beware cheap industrial grade products not meant for human consumption. 100% food grade beware cheap industrial grade products not meant for human consumption.

Highest quality Assured by Strict Orthodox Union Certification Standards. Should not be used in Reverse Spherification due to bitter taste. Perfect for Molecular Gastronomy and Modernist Cooking applications. Used to set Sodium Alginate in the Spherification process. Lowers pH. Adds water hardness to beer. Use in Pickling.

Pure Calcium Chloride ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Calcium Chloride. Food Grade. Flavorless and can be used in Reverse Spherification. Used to set Sodium Alginate in the Spherification process. Thickener.

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50g/2oz - High Viscosity ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - Pure Methylcellulose

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Modernist Pantry #ad - Methylcellulose HV is High Viscosity approximately 4500 cps. Lowers pH. Adds water hardness to beer. Kosher Pareve. In 2% solution. This white hydrophilic powder dissolves ONLY in cold liquid to form a clear viscous solution or gel. Like cellulose this component is non toxic, and not allergenic. 100% food grade beware cheap industrial grade products not meant for human consumption.

Perfect for Molecular Gastronomy and Modernist Cooking applications. Forms a semi-firm gel at 132-148°f 56-64°C. Highest quality Assured by Strict Orthodox Union Certification Standards. Has a medium viscosity of ~4500 cPs. 100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption.

50g/2oz - High Viscosity ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - Pure Methylcellulose #ad - This product is certified kosher Pareve by the Orthodox Union 100% food grade beware cheap industrial grade products not meant for human consumption. Best source of calcium for direct Spherification setting bath. Use in Pickling. Can also be used to replace Calcium Chloride in Direct Spherification. Should not be used in Reverse Spherification due to bitter taste.

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16 oz / 453.6 g - 100% Natural - Food Grade Thickening Agent - Sodium Alginate in Powder Form - K Kosher Certified - For Chefs and Cooks

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EnvironMolds #ad - Used to set Sodium Alginate in the Spherification process. B>safe to eat - cape crystal powders are made for the kitchen and can be trusted in your foods. Perfect for Molecular Gastronomy and Modernist Cooking applications. Highest quality Assured by Strict Orthodox Union Certification Standards. Used to set Sodium Alginate in the Spherification process.

Flavorless and can be used in Reverse Spherification. Features the correct viscosity for direct or reverse spherification! B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003!

16 oz / 453.6 g - 100% Natural - Food Grade Thickening Agent - Sodium Alginate in Powder Form - K Kosher Certified - For Chefs and Cooks #ad - 2 oz. Highest quality, 100% food grade, kosher, non-gmo, vegan. Home brewing water treatment. Lowers ph, adds water hardness to beer. Wine making. Water treatment for pools and hot tubs. Use in Spherfication. Calcium Chloride. Highest quality Assured by Strict Orthodox Union Certification Standards.

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Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Molecular Gastronomy - 50g/2oz

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Modernist Pantry #ad - Excellent emulsifier for melted cheese prevents separation and oily consistency. Can also be used to replace Calcium Chloride in Direct Spherification. Food Grade. Flavorless and can be used in Reverse Spherification. It gives club soda both its salty and sour flavors. Kosher Pareve. Sodium citrate is also used as an antioxidant in food as well as a sequestrant.

Adds water hardness to beer. Used to set Sodium Alginate in the Spherification process. Forms a semi-firm gel at 132-148°f 56-64°C. Has a medium viscosity of ~4500 cPs. Lowers pH. 100% vegan safe, gluten-free, and non-GMO! It dissolves easily and acts instantaneously. No questions asked! Features the correct viscosity for direct or reverse spherification!

Pure Sodium Citrate ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified Molecular Gastronomy - 50g/2oz #ad - B>create caviar effect - features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at el Bulli restaurant in 2003! It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Highest quality Assured by Strict Orthodox Union Certification Standards.

Like other salts, it also has a salty taste.

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Artificial Deer Sinew Waxed Beading Craft Poly Thread Spool Natural Wax Sinue

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TreasureGurus LLC #ad - B>culinary gelling agent - emulsify in liquids to create sauces, mayonnaise, syrups, dressings, gravies, and pie fillings. No questions asked! Flavorless and can be used in Reverse Spherification. Use as a ph buffer or sequestrant for Spherification of liquids. Used to set Sodium Alginate in the Spherification process.

Best source of calcium for direct Spherification setting bath. Perfect for Molecular Gastronomy and Modernist Cooking applications. Excellent emulsifier for melted cheese prevents separation and oily consistency. Thickener. Highest quality Assured by Strict Orthodox Union Certification Standards. Easily split the sinew into thinner strands to sew dream catchers, knives, beads, jewelry, or other primitive crafts requiring a strong, durable thread.

Artificial Deer Sinew Waxed Beading Craft Poly Thread Spool Natural Wax Sinue #ad - Created as an alternative to deer sinue, this artificial poly beading thread's strength withstands up to 70lbs. Food Grade. Each spool of this heavy-duty, artificial sinew thread ships brand new in manufacturer's packaging with our 100% customer satisfaction guarantee. Highest quality, non-gmo, kosher, 100% food grade, vegan.

Home brewing water treatment. Lowers ph, adds water hardness to beer.

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Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking - 1 Pound Bag - Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO

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Spicy World #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. Used to set Sodium Alginate in the Spherification process. Created as an alternative to deer sinue, this artificial poly beading thread's strength withstands up to 70lbs. No questions asked!100% food grade hydroxypropyl Methylcellulose beware cheap industrial grade products not meant for human consumption.

Guaranteed satisfaction or your money back! Great for Mac N Cheese recipes! Use as a ph buffer or sequestrant for Spherification of liquids. Thickener. Adds water hardness to beer. Sodium citrate is also used as an antioxidant in food as well as a sequestrant. Highest quality Assured by Strict Orthodox Union Certification Standards.

Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking - 1 Pound Bag - Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO #ad - Kosher Pareve. Our premium quality Sodium Citrate is packaged right here in the USA. Food Grade. Used to set Sodium Alginate in the Spherification process. Forms a semi-firm gel at 132-148°f 56-64°C. Perfect for Molecular Gastronomy and Modernist Cooking applications.

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