Cuba!: Recipes and Stories from the Cuban Kitchen

Dan, an award-winning photographer and andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years.

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, and colorful, bold, Cuba is a country that pulses with life. From cuban-style fried chicken and tostones stuffed with lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal. The new portuguese table looks at this fascinating country's 11 surprisingly different historical regions, traditional dishes, and their food culture, as well as the island of Madeira and the Azores, and wines.

. This book also showcases portugal's pantry of go-to ingredients, tomatoes, beans, such as smoked sausages, peppers, seafood, garlic, cilantro, olive oil, and bay leaves—all common in American kitchens and now combined in innovative ways. In the new portuguese table, david leite provides a contemporary look at the flavorful food of this gastronomic region, as well as modern dishes defining the country today, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce.

James beard award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the atlantic ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country.


Tacos: Recipes and Provocations

Start by making fresh tortillas from corn and flour,  and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings,  both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.

But tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: through these recipes, and sumptuous photographs by Evan Sung, essays, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. Now he'll change the way you make--and think about--tacos forever.

Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Superstar chef alex stupak's love of real mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City.


Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Gourmet Cook Book Club Selection Paperback

With appetizers and snacks, soups and hot pots, and a whole chapter devoted to kimchi, entrees, noodles, rice, side dishes, Quick & Easy Korean Cooking will bring new flavors to the dinner table. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week.

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls.


MUNCHIES: Late-Night Meals from the World's Best Chefs

This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. Munchies brings the hugely popular show chef's night out on vice media's food website, dominique crenn, including Anthony Bourdain, Wylie Dufresne, MUNCHIES to the page with snapshots of food culture in cities around the world, Inaki Aizpitarte, and Enrique Olvera, David Chang, Danny Bowien, plus tall tales and fuzzy recollections from 70 of the world's top chefs, among others.

With chapters like "Drinks" i. E. Poutines, how to get your night started, " "hardcore" which includes pizzas, "things with Tortillas, nachos, and "Morning After" classy and trashy dishes for the bleary-eyed next day, and more, MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Chefs include:            shion aikawa  jen agg  iñaki aizpitarte  erik anderson  sam anderson  wes avila  joaquin baca  kyle bailey  jonathan benno  noah bernamoff  jamie bissonnette  april bloomfield  robert bohr and ryan hardy  danny bowien  anthony bourdain  stuart brioza and nicole krasinski  gabriela cámara  david chang  han chiang  michael chernow and dan holtzman leah cohen  dominique crenn  armando de la torre  maya erickson  konstantin filippou  Vanya Filopovic  The Franks  Paul Giannone  Josh Gil  Abigail Gullo  Tien Ho  Esben Holmboe Bang  Brandon Jew Jessica Koslow  Agatha Kulaga And Erin Patinkin  Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima  Arjun Mahendro And Nakul Mahendro  Anne Maurseth  Andrew Mcconnell  Kavita Meelu  Danny Minch  Carlo Mirarchi  Nicolai Nørregaard  Masaru Ogasawara  Enrique Olvera  Matt Orlando  Mitch Orr  Rajat Parr Kevin Pemoulie  Frank Pinello  Rosio Sánchez  Brad Spence  Alon Shaya  Phet Schwader  Michael Schwartz  Callie Speer  Jeremiah Stone And Fabian Von Hauske  Dale Talde  Lee Tiernan  Christina Tosi  Isaac Toups  Anna Trattles And Alice Quillet  Alisa Reynolds  Grant Van Gameren  Michael White  Andrew Zimmern.

Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead.


Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana sortun and maura kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra.

In their first cookbook together, creating accessible, the two demystify and explore the flavors of this popular region, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, and Sesame Caramel Cashews, Eggplant Manoushe with Labne and Za'atar, Soframiz will transport readers to the markets and kitchens of the Middle East.

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The Best Recipes in the World

This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. The rest of the world isn't forgotten either. Plus this book is the first to emphasize european and asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Chinese Black Bean and Garlic Spareribs, Pad Thai, Japanese Salmon Teriyaki, and Indian Tandoori Chicken.

. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, portugal, the balkans, germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, Scandinavia, Russia, Greece, he covers Spain, and Swedish Appletorte.

With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. It’s simply like no other cookbook in the world. The author of how to cook everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark bittman traveled the world to bring back the best recipes of home cooks from 44 countries.

There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too.


The Essential Cuisines of Mexico

How enviable to attempt calzones del diablo yes, the Devil's Pants for the first time, and what a pleasure to succumb to Diana's passion for Mexican food! But change was in the air. Combining her three bestselling and classic books--the cuisines of Mexico, and The Tortilla Book-- in one volume,  Mexican Regional Cooking, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. Through diana kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. Home cooks were turning to julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy.

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Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life

Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! the healthy greek cookbook includes:90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—this Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more.

Live greek—get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that’s good for you.

From kalamata olive spread and vegetable moussaka to shrimp santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting “Opa!”Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop.

. Natural greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook.


The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Winner of the 2018 james beard foundation book award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author andrea nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents.

. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.

Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

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Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them

In broth and stock from the nourished kitchen, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, Jennifer McGruther, real food that nourishes the body and soul. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.

From the author of the nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. A good broth or stock is the foundation of wholesome cooking.

The whole chicken broth is the perfect base for springtime Risotto with Asparagus, and Chive Blossoms, Green Garlic, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder.